[Collaboration] Shinshu Rich Chicken White Broth Ramen
4.Shinshu Chicken White Broth “Kimuzukashiya” × Honkare Chuka Soba “Gyorai” (信州鶏白湯 気むずかし家×本枯中華そば 魚雷)
The Original Shinshu Rich Chicken White Broth Ramen
We were the first in Japan to adopt chicken white broth. This creamy, rich broth is made by simmering chicken bones and aromatic vegetables for 12 hours and blending in premium dried bonito flakes. Enjoy the exquisite flavor and smooth texture of our noodles, made with a blend of stone-ground “Haruyokoi” wheat from Hokkaido!
| Genre | Noodle Type | Soup Type |
|---|---|---|
| Chicken White Broth | Mid-thick Noodles | Rich |
Shop Information
Shinshu Chicken White Broth “Kimuzukashiya” (信州鶏白湯 気むずかし家) :
2011 Kurita, Nagano City, Nagano Prefecture 380-0921 MAP
Honkare Chuka Soba “Gyorai” (本枯中華そば 魚雷) :
Alcion Bunkyo Koishikawa 102, 1-8-3 Koishikawa, Bunkyo-ku, Tokyo 112-0002 MAP
